Summer Squash Recipes and the Fall Garden

Couldn’t pass up sharing this post by my Faery garden sis. She shares in it a bunch of fantastic squash recipes I’m sure will delight all tummies, vegan or not. She was sharing these recipes with me and the cooking frenzy as she went along, so it was like “real time” for me in experiencing the squash craze.

During this time I got to create my very own squash dish of very simple deliciousness, which I’ll add to her long list of recipes to choose from. I received a bag of fresh garden goodness and blends from Laura over Equinox which included some of her amazingly beautiful white scallop squash. I used one to create a yummy vegan soup (photo below) by baking it with a little onions then blending with coconut milk, some water, touch of garden fresh Thai Basil (also courtesy of Laura), salt, crushed ground pepper, a bit of cayenne and cumin and garnished with more Thai basil and sprinkling of crushed ground pepper. Dave loved it and said it was buttery good! I couldn’t help but eat some of the baked squash as I was loading in the blender, because it was amazingly creamy indeed!

I’m still deciding between cakey zucchini brownies, zucchini bread, or zucchini black bean burgers for the rest.

In any event, her post of recipes should provide many creative ideas for the upcoming holiday season and as always – be creative! Tweak the recipes and blend your own magickal alchemy to design these as your own. Cooking is pure creative energy in action! And a lot healthier than eating out.

I always come up with ideas based on flavors I think would go well. One of which I shared with Laura when she asked for some brainstorming recipe ideas for the crazy amounts of squash she had, and perhaps will end up making it myself.

I said, “how about squash, coconut, nutmeg shakes?!” She thought that was intriguing and asked if I’d made it, to which I said, “no, I just came up with it, but it sounds good!” She agreed. So maybe I’ll make it and keep you posted on that. 😉

In the meantime enjoy the kitchen and don’t be afraid to try new things! You just may unleash your own inner Faery chef! Happy creating!

squash-soup


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About Tania Marie's Blog

Tania Marie is a writer, visionary artist, Reiki Master Teacher, intuitive guide, and energy alchemist whose life and work have grown from more than three decades of exploring the creative healing arts, metaphysical studies, and the living relationship between nature, spirit, and the heart. Her practice has become less about what she does and more about how she lives—listening deeply, following what feels alive, and allowing creativity, healing, and everyday experience to become part of the art of being. She is the author of *Spiritual Skin* and creator of the 11-episode YouTube series *Talks With Crystal Skulls*. Her lifelong relationship with crystals and crystal skulls continues quietly behind the scenes, while her deep connection with rabbits has profoundly shaped the way she experiences presence, wonder, and the quiet language of the heart. Egypt has also become one of Tania's greatest teachers and a profound part of her ongoing journey of remembrance, empowerment, and embodied aliveness. Her relationship with the land has naturally grown into meaningful creative partnerships and opportunities to share its living wisdom with others. Today, Tania devotes much of her time to writing, photography, inspired offerings, sacred journeys, and following the ever-evolving invitations of a life lived in relationship with the living world.

Posted on October 3, 2016, in Uncategorized. Bookmark the permalink. 4 Comments.

  1. Yummy yum! Maybe I’ll make your soup tonight. 🙂

  2. That soup sounds amazing! Thanks for the recipe, Tania 🙂

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