It’s All About the Peppers! ~ Spicy Anyone?

Aug 6

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Every morning I go out to check on how my babies are doing in the Garden Tower.

I’ll be harvesting some more variety of Lettuce, Kale, Chard, Arugula, Parsley, Italian Oregano, Rosemary, Chives, Basil, a few Golden Cherry Tomatoes, Peppermint, Chocolate Mint…AND a variety of peppers later today!

serranoI’ve gone a bit pepper crazy, as I recently added five Bell Pepper plants to my Heirloom Jalapeno Peppers, Cayenne Long Slim Hot Peppers, and Serrano Peppers.

I love SPICY! And the Faeries must have heard me on that, as I wondered if these peppers would actually BE spicy, or spicy enough, as I’ve tasted a lot of so-called spicy peppers and freshly cut raw ones that were, well, eh!

But not MY Jalapeno Peppers…OH BOY! They ARE S-P-I-C-Y!

jalapenoYay! Thank you Faery friends for aiding with your magick.

I harvested a few a couple of weeks ago and have another awaiting. Along with my Cayenne Long Slim Hot Peppers, which I’ve been waiting to turn red, and my Serrano Peppers, I’m anticipating some spicy stuff there too. I guess I’ll find out later today.

cayenneI’ll have to figure out some kind of “hot” dish (Mexican or Spicy Thai? hmmmm) with these or garnish to a salad from all the rest of the yums coming in today.

Fellow spicy lovers, I know you share in the excitement about this.

For those of you preferring mild, this likely will push your limits.

About Tania Marie's Blog

Tania Marie is a writer, visionary artist, Reiki Master Teacher, intuitive guide, and energy alchemist whose life and work have grown from more than three decades of exploring the creative healing arts, metaphysical studies, and the living relationship between nature, spirit, and the heart. Her practice has become less about what she does and more about how she lives—listening deeply, following what feels alive, and allowing creativity, healing, and everyday experience to become part of the art of being. She is the author of *Spiritual Skin* and creator of the 11-episode YouTube series *Talks With Crystal Skulls*. Her lifelong relationship with crystals and crystal skulls continues quietly behind the scenes, while her deep connection with rabbits has profoundly shaped the way she experiences presence, wonder, and the quiet language of the heart. Egypt has also become one of Tania's greatest teachers and a profound part of her ongoing journey of remembrance, empowerment, and embodied aliveness. Her relationship with the land has naturally grown into meaningful creative partnerships and opportunities to share its living wisdom with others. Today, Tania devotes much of her time to writing, photography, inspired offerings, sacred journeys, and following the ever-evolving invitations of a life lived in relationship with the living world.

Posted on August 6, 2015, in Uncategorized and tagged , , , , , , , , , . Bookmark the permalink. 6 Comments.

  1. Shay | August 6, 2015 at 9:31 am

    Spicy is my middle name LOL I love spicy food and the spicier the better. Am growing jalapenos and habaneros plus some dragon peppers too. I’m ready to try what you create in the kitchen so save me a seat. 😀 <3

    Reply
  2. Shay | August 6, 2015 at 9:41 am

    Love the taste of the dragon peppers. I will not mind if any bees decide to go to and from those and the hot peppers 🙂

    Reply
  3. sophiaschildren | August 6, 2015 at 11:03 am

    Yup, I’m with you on the spicy, Tania Marie and Shay! These look gorgeous, Tania Marie. Perfect timing, too, as I’m just about to whip up some ‘fire tonic’ (raw apple cider vinegar and our spicy pepper friends!). Dragon Peppers … cool. 🙂 xoxo (and happy soon-to-be-sabbatical!).

    Reply

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