Love these! I can’t wait to try a few of these vegan cheese recipes out to include with the recipes I know myself that are tried and true. I made a vegan baked almond feta cheese ball for my retreat this weekend and it was one of the hugest hits of the meal plan. I had many guests that were not vegan and they all said that with a cheese like that there’s no reason why their cheese “cravings” wouldn’t feel more than satisfied with it and if stuff like that was available in stores, that they’d be purchasing it.

I assured them it was extremely easy to make, as I only like things that are simple and quick, being somewhat lazy in the kitchen unless I have the time and feel inspired, and that take the least amount of work and ingredients. They were all excited when I told them how easy it was to make and looked forward to making it themselves.

I have to say, not being a huge cheese person myself, nor did my body ever resonate with milks, creams and the like in any way) I suddenly had a new found liking for cheese from the vegan cheese recipes I’ve made. Not only are they healthier, but I am not contributing to animal cruelty – so that aligns with my personal spirituality, I’m helping out the environment – which is important to me as a caretaker of the Earth, and am supporting awareness of other options that can be helpful in aligning with the vibration people are interested in embodying, as they make shifts in their life.

I’m not a huge fan of cashews, but I have found that almonds can easily replace them in most recipes, or several other nut combos you may like for that matter. Be creative! I sure was this weekend. My mom and I were laughing a lot when making things for the retreat, as we were just tasting and testing as we went along based on what felt good to add. So the baked cashew cheese in this post can be made as I did with almonds if you too have allergies to cashews, or simply don’t like them.

Thank you Celeste for sharing more recipes I’ll be excited to try. We’ll have to share notes when we make them. 😉