Upcycling vegetable stems and growing veggies from your kitchen leftovers never was so much fun…that is, if you have a little patience and want to access your inner “green thumb” magician. Here is a great post on how you can use your veggie scraps to feasibly grow your own veggies. Some more easily than others. I’d love to try some of these, being that I haven’t time for much gardening, but sure do have patience. 😉
13 Vegetables That Magically Regrow Themselves
And here’s one just focused on lettuce, which seems to be one of the easiest to do so with:
Re-growing Lettuce
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About Tania Marie's Blog
Tania Marie is a writer, visionary artist, Reiki Master Teacher, intuitive guide, and energy alchemist whose life and work have grown from more than three decades of exploring the creative healing arts, metaphysical studies, and the living relationship between nature, spirit, and the heart.
Her practice has become less about what she does and more about how she lives—listening deeply, following what feels alive, and allowing creativity, healing, and everyday experience to become part of the art of being.
She is the author of *Spiritual Skin* and creator of the 11-episode YouTube series *Talks With Crystal Skulls*. Her lifelong relationship with crystals and crystal skulls continues quietly behind the scenes, while her deep connection with rabbits has profoundly shaped the way she experiences presence, wonder, and the quiet language of the heart.
Egypt has also become one of Tania's greatest teachers and a profound part of her ongoing journey of remembrance, empowerment, and embodied aliveness. Her relationship with the land has naturally grown into meaningful creative partnerships and opportunities to share its living wisdom with others.
Today, Tania devotes much of her time to writing, photography, inspired offerings, sacred journeys, and following the ever-evolving invitations of a life lived in relationship with the living world.
Upcycling vegetable stems and growing veggies from your kitchen leftovers never was so much fun…that is, if you have a little patience and want to access your inner “green thumb” magician. Here is a great post on how you can use your veggie scraps to feasibly grow your own veggies. Some more easily than others. I’d love to try some of these, being that I haven’t time for much gardening, but sure do have patience. 😉
Haha, I have done this! The easiest to regrow are green onions. We had green onions all summer that way, and they eventually grew into big onions to use like regular white onions. In Madison, we successfully regrew celery and bok choy, but for some reason, those didn’t work here. Maybe I didn’t let the roots get long enough before planting, or maybe it was too sunny. We had a very shady yard in Madison. I’ve never had luck with Romaine, but that would be great! I hope you try this. It’s fun. 🙂 xoxo
cool to know! it does look fun and will be interesting to see what works for me or not. there likely are many factors and elements that make some work more than others, and as you said, likely even location and climate factors. will keep you posted. xoox!
You can also regrow sweet potatoes and plant them once the sprout leaves. They are related to morning glories, so sometimes quite pretty if you trellis them. They like droughts and actually produce more the worse the growing conditions — or so I have heard. I’m debating putting some in, untrellised in part of our back yard, just as a yummy ground cover. xoxo
i love me some sweet potatoes! sound like an easier and pretty veggie to grow. thanks for the info! xoox
Reblogged this on Ascension Angels and commented:
Thank you Tania Marie 🙂
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